We have an advantage over inland locations by also having the North Pacific’s bounty of seafood, ranging from bottom fish to shellfish, which also makes for first class dining while with us, for which we have all the proper gear on hand. Throughout the summer months, the fish that abound in our area are: Halibut, Ling Cod, Sea Bass, Yellow-Eye, Red Snapper, Flounder, Greenling, and whatever strays from South Pacific waters!